Cabot Butter Recall Highlights Food Safety Concerns for Maine Consumers

In March 2025, Cabot Creamery, a well-known dairy brand, initiated a voluntary recall of its Extra Creamy Premium Sea Salted Butter due to elevated levels of coliform bacteria, indicating potential fecal contamination. The recall affected approximately 1,701 pounds of butter distributed across seven states, including Maine,

Understanding the Recall

The U.S. Food and Drug Administration (FDA) classified this as a Class III recall, suggesting that the product is unlikely to cause adverse health consequences. However, the presence of coliform bacteria serves as an indicator of possible unsanitary conditions during production,

The affected butter was packaged in 8-ounce units, each containing two 4-ounce sticks, and bore the UPC code 0 78354 62038 0. The lot number was 090925-055, with a best-by date of September 9, 2025.

Impact on Consumers

While Agri-Mark, Cabot Creamery's parent company, reported that 99.5% of the affected product was recovered before reaching consumers, 17 packages were sold at retail in Vermont. No illnesses or consumer complaints have been reported to date.

Consumers in Maine and other affected states are advised to check their refrigerators for the recalled product. If found, the butter should be discarded or returned to the place of purchase for a refund. It's also recommended to clean any surfaces that may have come into contact with the product to prevent potential contamination.

Legal Considerations

Food contamination incidents, even those classified as low-risk, can have legal implications. Under Maine law, consumers have the right to expect that the products they purchase are safe for consumption. Manufacturers and distributors are responsible for ensuring their products meet safety standards.

In cases where contaminated food products cause illness or injury, affected individuals may have grounds for a personal injury claim. Such claims can seek compensation for medical expenses, lost wages, and other related damages.

How Peter Thompson & Associates Can Assist

At Peter Thompson & Associates, we understand the concerns that arise from food safety issues. Our team is experienced in handling personal injury cases related to product liability and foodborne illnesses.

If you or a loved one has been affected by the Cabot Creamery butter recall or any other food contamination incident, we are here to help. We can provide guidance on your legal rights and options, ensuring that responsible parties are held accountable.

Staying Informed

To stay updated on food recalls and safety alerts, consumers can visit the FDA's official website or sign up for recall notifications. Being informed helps in taking prompt action to protect oneself and loved ones from potential health risks.

For more information or to discuss a potential claim, please contact Peter Thompson & Associates at 207.874.0909.

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